The Food Cure: Your Healthy Eating Program

Your decision to follow a low-glycemic lifestyle is one of the best things you can possibly do for your long term health. And we are here to walk with you every step of the way.

But you should also know that Healing Gourmet is about a lot more than just “healthy desserts.”

In fact, one of our crowning achievements is a comprehensive program called, The Food Cure.

Thousands of people have already used the recommendations and information in this program to lose weight… to regain their energy… to prevent and even recover from disease.In the very near future, The Food Cure will only be offered as part of a monthly subscription.

However, as a special thank you for the purchase you’ve already made today, you can receive the entire series for the lowest price we’ve ever offered.

The Food Cure is your blueprint to a life of wellness and healthy abundance.

Here’s everything you will receive in this three-volume, nine-book series…

VOLUME 1: HEALING FOODS & POWER NUTRIENTS

In this volume, you’ll learn about the healing foods and nutrients you need for vitality, energy, disease prevention and effortless fat loss.

You will discover how foods and nutrients work to reverse diabetes, melt fat, guard your heart and protect against cancer. We’ll also show you how to boost your immune system, detoxify your body and enhance your digestion… all with delicious food!

Order Now

Yes, I’d like to make this valuable investment in my health. Please add The Food Cure to my order for a one-time payment of $37.

No thank you. I understand that I’ll have to pay more later and that this program may not be available for a one-time payment, but I’d like to decline the offer.

Here’s just part of what you’ll learn in Volume I:

• Which food reduced colon cancer by 41% in a study published in the American Journal of Epidemiology (p. 23 of Fats That Heal, Fats That Harm)

• The powerful “inflammation fighting” fat that’s missing in 90% of people’s diets. Learn what it is and how much you need (p. 14 Fats That Heal, Fats That Harm)

• The type of fat associated with a 60% reduced risk of breast cancer in a Finnish study and the best sources (p. 36 of Fats That Heal, Fats That Harm)

• Which food can reduce Alzheimer’s risk by 60% with just ONE weekly serving (p. 20 of Fats That Heal, Fats That Harm)

• Two spices with 50X more antioxidant power than blueberries! Learn what they are and the easiest ways to incorporate them in your diet (p. 17 of Your Guide to Antioxidant Superfoods)

• Which common foods could increase cataract risk by 77%… and the “sight- saving” diet you need (p. 18 of Your Guide to Living a Low-Glycemic Lifestyle)

• The “power protein” that boosts your body’s master antioxidant and detoxifier – and the ONLY two brands you should buy (p. 5 of Antioxidant Superfoods.)

• The “cancer-miracle” spice that skyrockets your body’s cancer-killing activity (p. 6 of Your Guide to Antioxidant Superfoods)

• Which food was found to reduce the risk of fatal prostate cancer by 48% and how many weekly servings you need( p. 23 of Fats That Heal, Fats That Harm)

• Which delicious “meal in a glass” reduced the blood sugar spike of pure glucose by 56% and made insulin 60% more effective (p. 21 of Your Guide to Living a Low-Glycemic Lifestyle)

• The “digestion spice” that kills the nasty gut bug responsible for a host of health problems, ranging from bloating to sinus infections (p. 33 of Your Digestive Ecosystem)

• Which food was shown to boost feelings of fullness by 59%, while discouraging the storage of fat (p. 13 of Your Guide to Living a Low Glycemic Lifestyle

• The healthy foods that were found to melt belly fat – without a single minute of exercise! (p. 29 Fats That Heal, Fats That Harm)

Once you’ve discovered the foods and nutrients you need to fight disease and enjoy the lean, healthy body you deserve, it’s time to learn how to select and prepare your food for the most benefits.

In Volume II of The Food Cure, you’ll discover that it’s not just the foods you eat, but also how they are packaged, processed and prepared that can have a BIG impact on your metabolism, your hormones… and even your genes!

Not only will we cover the healthiest cooking and preparation methods, we’ll also discuss the dangerous additives and preservatives lurking in your cabinets, as well as the many so-called “health foods” that are anything but.

Order Now

Yes, I’d like to make this valuable investment in my health. Please add The Food Cure to my order for a one-time payment of $37.

No thank you. I understand that I’ll have to pay more later and that this program may not be available for a one-time payment, but I’d like to decline the offer.

In the Smart Shopping & Healthy Cooking series, you’ll discover:

• The easy cooking method that can boost antioxidants in your food by up to 467% (see p. 12 of Smart Cooks Age Better)

• The common “excitoxin” found in everything from “soup to nuts” that can kill neurons and cause brain damage, plus 15 sneaky names manufacturers use to hide it! (p. 14 of Your Kitchen Makeover)

• The “safe temperature zones” for 20 different cooking oils that help prevent the formation of dangerous free radicals (see p. 16 of Smart Cooks Age Better)

• The hidden carcinogen found to be 100 times higher than the “safe” limit in 70% of fish tested! (p. 23 of Organics: Beyond Green)

• Which common sweetener promotes weight gain and interferes with the way your heart uses key minerals – putting you at risk for a dangerous arrhythmia or heart attack! (p. 13 of Your Kitchen Makeover)

• The preservative that was found to increase the risk of deadly pancreatic cancer by 68% plus the safe brands without it (p. 16 of Your Kitchen Makeover)

• Which common pots, pans and cooking tools contain cancer-promoting compounds and the safe alternatives to choose (p. 25 & 33 Smart Cooks Age Better)

• The “diabetic-safe” sweetener found in hundreds of products which actually promotes weight gain and worsens diabetes! (p. 17 of Your Kitchen Makeover)

• Which chemicals were found to increase diabetes risk by 3,700% in a study published in Diabetes Care and the easy ways to avoid them (p. 20 Organics: Beyond Green)

• Which compound the FDA encourages us to consume… that may be responsible for up to 33% of all diet-related cancers, according to the World Health Organization (p. 19 Smart Cooks Age Better)

• The additive that was found to increase the risk of colon cancer by 50% and what to watch out for on labels (p. 16 of Your Kitchen Makeover)

• The simplest way to avoid “obesogens” – hormone-like compounds in foods that promote obesity (p. 20 Organics: Beyond Green)

In the next volume of The Food Cure, you will learn how to detect nutritional deficiencies and the disease markers you may already have and the simple ways to detoxify and heal your body from years of dietary damage.

The truth is that very few doctors understand nutrition as well as they should and many are unaware of the most effective tests to determine your disease risks.

And if you do have a health problem, your doctor’s “solution” will almost certainly be a drug. But those drugs can pinch your wallet, and they carry an even heavier price when you consider their laundry list of side effects (including sweeping critical nutrients out of your system)!

In this volume, you’ll learn about 100+ drugs and the specific nutrients they deplete. Plus, you will discover twenty vital health tests (many are covered by insurance) which your doctor probably hasn’t performed – and should!

Order Now

Yes, I’d like to make this valuable investment in my health. Please add The Food Cure to my order for a one-time payment of $37.

No thank you. I understand that I’ll have to pay more later and that this program may not be available for a one-time payment, but I’d like to decline the offer.

Here’s just a part of what’s covered:

• Which common cancer-causing toxin in farmed fish (it’s not mercury!) can stay in your body for 20 years… and the simple detox shown to reduce it by 46%! (p. 17 of 20 Tests Your Doctor Hasn’t Performed, And Should!)

• The common contaminant which can increase your risk of heart attack by 151% and stroke by 89% – even at low levels! (p. 16 of 20 Tests Your Doctor Hasn’t Performed, And Should!)

• Which popular food considered “safe” by the FDA can put you 30% over the mercury exposure threshold with just four servings per month (p. 15 of 20 Tests Your Doctor Hasn’t Performed, And Should!)

• Three vitamins which can dramatically reduce the “silent” factor that doubles heart attack … and triples your risk for stroke (p. 7 of 20 Tests Your Doctor Hasn’t Performed, And Should!)

• The nutrient 97% of Americans are deficient in which can reduce the risk of stroke, high blood pressure, osteoporosis and kidney stones… with just 4.7 grams per day. (p. 13 of 20 Tests Your Doctor Hasn’t Performed, And Should!)

Order Now

Yes, I’d like to make this valuable investment in my health. Please add The Food Cure to my order for a one-time payment of $37.

No thank you. I understand that I’ll have to pay more later and that this program may not be available for a one-time payment, but I’d like to decline the offer.